What Is House Special Lo Mein?

Are you curious to know what is house special lo mein? You have come to the right place as I am going to tell you everything about house special lo mein in a very simple explanation. Without further discussion let’s begin to know what is house special lo mein?

Chinese cuisine is celebrated worldwide for its rich flavors, diverse ingredients, and extensive menu options. Among the many delectable dishes, House Special Lo Mein holds a special place. In this blog post, we will explore what House Special Lo Mein is, its ingredients, preparation, and why it has become a beloved staple in Chinese restaurants and beyond.

What Is House Special Lo Mein?

House Special Lo Mein, sometimes simply referred to as “Lo Mein,” is a popular Chinese stir-fried noodle dish known for its savory flavors and versatility. The term “Lo Mein” translates to “tossed noodles” in Cantonese, indicating the cooking method of tossing boiled noodles with various ingredients and a savory sauce.

Key Characteristics Of House Special Lo Mein:

  1. Noodles: House Special Lo Mein is typically made with egg noodles, which are thin, soft, and slightly chewy. These noodles have a rich flavor and absorb the sauce beautifully.
  2. Protein: The “House Special” component often includes a mix of proteins such as sliced beef, chicken, shrimp, or a combination of these. The protein is usually cooked separately before being added to the noodles.
  3. Vegetables: House Special Lo Mein is loaded with a variety of vegetables, including bell peppers, onions, carrots, broccoli, and snow peas. These vegetables provide color, texture, and freshness to the dish.
  4. Sauce: The sauce used in House Special Lo Mein is a savory blend of ingredients like soy sauce, oyster sauce, sesame oil, garlic, and ginger. This sauce infuses the noodles and ingredients with a rich umami flavor.
  5. Garnishes: To enhance the presentation and flavor, House Special Lo Mein is often garnished with sliced green onions or cilantro.

Preparation Of House Special Lo Mein

The preparation of House Special Lo Mein typically involves the following steps:

  1. Cooking the Noodles: Egg noodles are boiled until they reach the desired level of tenderness, then drained and set aside.
  2. Preparing the Protein: Sliced beef, chicken, or shrimp is seasoned and cooked separately until it’s cooked through but still tender.
  3. Stir-Frying Vegetables: A wok or large skillet is used to stir-fry a medley of colorful vegetables until they are tender-crisp. The order in which the vegetables are added depends on their cooking time, with longer-cooking vegetables like carrots and broccoli going in first.
  4. Combining Ingredients: Cooked noodles, protein, and sauce are added to the wok with the stir-fried vegetables. The entire mixture is tossed together to ensure even distribution of flavors and ingredients.
  5. Final Garnish: House Special Lo Mein is often garnished with sliced green onions or cilantro for a fresh finish.

Why House Special Lo Mein Is Loved?

House Special Lo Mein has gained popularity for several reasons:

  1. Versatility: It can be customized to suit various dietary preferences, making it a flexible option for vegetarians, meat lovers, and seafood enthusiasts alike.
  2. Balanced Flavors: The combination of savory sauce, tender protein, and crisp vegetables creates a harmonious blend of flavors and textures.
  3. Comfort Food: House Special Lo Mein is often seen as comforting and satisfying, making it a go-to choice for a hearty meal.
  4. Ease of Ordering: It’s a staple dish in many Chinese restaurants, making it readily available and easy to order.


House Special Lo Mein is a delightful and versatile Chinese dish that combines tender noodles with a medley of vegetables, protein, and a savory sauce. Its popularity extends well beyond Chinese cuisine, and it’s a beloved comfort food for many. Whether you’re dining out or preparing it at home, House Special Lo Mein is sure to satisfy your craving for a flavorful and filling meal.

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What Does House Special Mean In Chinese Food?

House Special on a menu in a Chinese restaurant usually means it has a little bit of everything. You almost always see it on a list of soups, fried rice or noodle dishes, where the other choices are shrimp, beef, chicken, or pork. The House Special will include all of the above.

What Is House Lo Mein Made Of?

Lo mein is made with fully cooked noodles that have been boiled and drained similar to how ramen, udon, and soba noodles are prepared. These cooked noodles are added to a wok containing various vegetables and proteins that have already been cooked and tossed in the lo mein sauce.

What Is A House Special Chow Mein?

This House Special Chow Mein is a stir-fry of Chow Mein noodles with vegetables, meats, sometimes seafood, and all brought together with a flavorful sauce. It is a popular dish found in many Chinese restaurants and takeaways. The ‘house special’ depends on the chef and the particular restaurant.

Are There Different Types Of Lo Mein?

American lo mein is different from Chinese lo mein. American lo mein consists of stir fried noodles with a thick soy-based sauce, vegetables, and meat or seafood. Cantonese lo mein has a thinner sauce that is stirred into the noodles, which are topped with wontons or brisket.

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